Bread Knife

Made in Germany, the long bread knife from ZWILLING is especially suited to cutting fresh bread and rolls in the kitchen or at the table with ease. Its serrated cutting edge slices thick-crusted or soft-white loaves or baguettes evenly, and cuts through tough-skinned vegetables like eggplants, bell peppers, and tomatoes effortlessly.

 

• SIGMAFORGE knife, precision forged from a single piece of no-stain stainless special formula steel.¬¨‚Ć
• FRIODUR ice-hardened blade is particularly corrosion-resistant and flexible, with exceptional sharpness and a durable cutting edge.¬¨‚Ć
• Ergonomic handle for fatigue-free and safe working, with exposed tang.
• Standard bolster provides the right balance, a seamless transition between the handle and blade, and acts as a finger guard.
• Flawless geometry and a precision cutting edge.