Round Casserole with Brass Knob

The collaboration between Staub and Buster + Punch is a thrilling meeting of French culinary heritage with London’s masters of metal. Staub’s cast iron casserole is elevated by Buster + Punch’s signature design, the cross-knurled knob, embodying London’s energy and attitude and bringing it onto your table. The Staub casserole (Cocotte or Dutch oven) is unsurpassed for slow-cooking stews and soups, braising large cuts of meats, roasting, baking, and even making bread, then it goes straight to the table to serve all the deliciousness in style. Meat and fish stay juicy, vegetables become particularly tender and all the aromas are retained in the flavorful sauce.   Cast iron possesses the best cooking characteristics, provides perfect heat retention and distribution, and keeps the food hot or even cold for a long time. The textured black matte enamel coating requires no seasoning and develops delightful roasting aromas, infusing dishes with a concentrated sauce. Tight-fitting lid with drop structure collects the condensed liquid and evenly releases it back onto the food, yielding moist, mouthwatering results. Suitable for all types of hobs, including induction. Serves 3-4 people.