Carving Knife

Made in Germany, the carving knife by ZWILLING is an indispensable companion for achieving ultra-thin meat slices with precision, catering to both roasted and cooked meats. The slim profile makes it ideal for cutting and preparing meat dishes, or carving and portioning roasts at the table.  With its expertly sharpened blade, it effortlessly glides through any meat's exterior, ensuring a seamless carving experience. 

 

• SIGMAFORGE knife, precision forged from a single piece of no-stain stainless special formula steel.¬¨‚Ć
• FRIODUR ice-hardened blade is particularly corrosion-resistant and flexible, with exceptional sharpness and a durable cutting edge.¬¨‚Ć
• Ergonomic handle for fatigue-free and safe working, with exposed tang.
• Standard bolster provides the right balance, a seamless transition between the handle and blade, and acts as a finger guard.
• Flawless geometry and a precision cutting edge.