Cast Iron American Grill Pan

Made in France, the Staub Grill Pan is ideal for searing meat, fish, poultry, and vegetables barbecue-style while creating authentic grilling stripes with those much-loved roasting aromas. Fat runs over the grooves onto the base of the pan so that food is cooked healthier and the juices can be collected to conjure up a tasty sauce.    Heavyweight enameled cast iron is exceptional at retaining heat, diffusing it slowly, and distributing it evenly. Resistant to rust, chipping, and cracking, the coating requires no additional seasoning. Specially formulated black matte interior enamel provides additional heat resistance and a rougher surface resulting in better browning. Resilient, durable, easy to clean, and perfect for oven-to-table serving. Can be used on all types of hobs, including induction, and is heat-resistant in the oven and grill up to 240°C.