Cast Iron Braiser

Made in France, the Staub braiser is excellent for braising smaller cuts of meat or poultry, browning and searing, sautéing, and frying. It's ideal for recipes that start with browning or searing and continue with slow cooking in liquid, like braised short ribs or chicken, and versatile enough to make shallow roasts, casseroles, risottos, and even paella, then it goes straight to the table to serve all the deliciousness in style. Cast iron possesses the best cooking characteristics, and the innovative lid collects the condensed liquid and evenly releases it back onto the food, yielding juicy, tender, and mouthwatering results.   Provides perfect heat retention and distribution, and keeps the food hot or even cold for a long time. The textured black matte enamel coating requires no seasoning and develops delightful roasting aromas, infusing dishes with a concentrated sauce. Tight-fitting lid with drop structure preserves moisture and aroma. Suitable for all types of hobs, including induction. Serves 3-4 people.