Cast Iron Paella Pan

Taking inspiration from two-handled Spanish paella pans, the Staub double-handle skillet has a round edge and offers ample space for dishes such as paella or risotto, made using large quantities of several different ingredients. Cast iron retains heat for a long time, so food stays warm and tasty even when transferred to the table.   Made in France from enamelled cast iron, which distributes heat evenly over the entire base of the pan right up to its edge. Matte black enamelled interior results in exceptional browning. The enamel is robust, scratch-resistant, firm and easy to care for. Two loop side handles for easy transferring from stove/oven to tabletop. Can be used on all stovetops, including induction, and oven-safe.