Cast Iron Snail Dish

With this round 6-hole snail pan from Staub, making delicious snail or escargot dishes becomes a breeze. The slightly raised edge lets you cover the snails with herb butter or cheese. The cast iron, a traditional material for making snail pans, is an excellent heat distributor, ensuring the snails are cooked evenly in an instant.   Cast iron is durable and easy to clean. The matt black inner enamel is ideal for crisp searing. Suitable for all types of hobs, including induction, and can also be used in the oven/grill. The handle makes the pan easy to hold. For snails or other sweet and savory snacks.