Chinese Chef's Knife

ZWILLINGPollux Chinese Chef's Knife is perfect for preparing meat, fish, and vegetables using traditional Chinese cutting techniques. It has a slim blade with a large surface area and a very sharp cutting edge so you can gently chop up a wide variety of ingredients reliably and safely.

• Corrosion-resistant blade made of a single piece of special formula steel.
• Refined through an ice-hardening process creating an exceptional sharpness.
• Ergonomic handle for fatigue-free and safe working.
• Easy to handle with low weight and good balance.