Cleaver

Made in Germany, the ZWILLING cleaver helps you cut large pieces of meat easily and effortlessly. Its broad and heavy blade is ideal for chopping bones, cutting large chunks of meat, and preparing spare ribs. The heavy weight of the blade does all the work for you, requiring you to put only very little effort into chopping your produce. 

 

• SIGMAFORGE knife, precision forged from a single piece of no-stain stainless special formula steel.¬¨‚Ć
• FRIODUR ice-hardened blade is particularly corrosion-resistant and flexible, with exceptional sharpness and a durable cutting edge.¬¨‚Ć
• Ergonomic handle for fatigue-free and safe working, with exposed tang.
• Standard bolster provides the right balance, a seamless transition between the handle and blade, and acts as a finger guard.
• Flawless geometry and a precision cutting edge.