Tagine, 26cm

Crafted in France from Flame Ceramic, the 26cm Emile Henry Tagine offers authentic Moroccan cooking with exceptional heat retention and even diffusion. Its conical lid traps steam to baste food continuously, enhancing flavors and ensuring tender, moist results. Suitable for use on direct heat or in the oven, it withstands thermal shock, allowing seamless transition from freezer or refrigerator to hot oven. Ideal for slow-simmered dishes like stews and tagines with meat, fish, or vegetables, it also serves beautifully at the table. Durable and versatile, it elevates traditional cooking with reliable performance.