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Emile Henry

Foie Gras Medallion Terrine

Foie Gras Medallion Terrine

Regular price 199 AED
Regular price Sale price 199 AED
Sale Sold out

Crafted in France, the Emile Henry Foie Gras Medallion Terrine is expertly designed for preparing and serving foie gras with precision. Its high-resistance ceramic withstands temperatures up to 270°C, accommodating up to 500g of duck or goose liver. The innovative lid functions as a press during cooking, shaping the foie gras into perfect medallions while naturally collecting excess fat. Beyond cooking, its elegant design keeps foie gras warm at the table, making it both a practical and refined serving dish. Dishwasher-safe for effortless cleaning.

Shipping & Returns

Estimated shipping within 3-5 business days
All returned items must be in unused, new condition and must be returned along with the original packaging and papers, within 5 days of receipt.

Specifications

• Color: Red
• Material: Ceramic
• Induction Compatible: No
• Dimensions (cm): 24.5 x 10 x 10 cm
• Shape: Oval
• Capacity (Liters): 0.65L

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