Emile Henry
Foie Gras Medallion Terrine
Foie Gras Medallion Terrine
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Crafted in France, the Emile Henry Foie Gras Medallion Terrine is expertly designed for preparing and serving foie gras with precision. Its high-resistance ceramic withstands temperatures up to 270°C, accommodating up to 500g of duck or goose liver. The innovative lid functions as a press during cooking, shaping the foie gras into perfect medallions while naturally collecting excess fat. Beyond cooking, its elegant design keeps foie gras warm at the table, making it both a practical and refined serving dish. Dishwasher-safe for effortless cleaning.
Shipping & Returns
Shipping & Returns
Estimated shipping within 3-5 business days
All returned items must be in unused, new condition and must be returned along with the original packaging and papers, within 5 days of receipt.
Specifications
Specifications
• Color: Red
• Material: Ceramic
• Induction Compatible: No
• Dimensions (cm): 24.5 x 10 x 10 cm
• Shape: Oval
• Capacity (Liters): 0.65L
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