Four Star Boning Knife

Made in Germany, the ZWILLING Four Star Boning Knife is a must-have when you're cutting or preparing your meats. It lets you remove bones, tendons, and fat effortlessly. The thin blade is ideal for navigating around bones, offering you superior control whether you're working with meat or poultry.

 

• Two-stage V-edge honing ensures long-lasting sharpness and excellent cutting properties.¬†
• SIGMAFORGE knife, precision-forged from a single piece of high-quality steel.
• FRIODUR ice-hardened blade has a durable cutting edge and is corrosion-resistant, sharp, and flexible.¬†
• Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang.
• Standard bolster provides a seamless transition between the handle and blade and ensures safety.