Staub
La Cocotte Cast Iron Casserole
La Cocotte Cast Iron Casserole
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Made in France, this versatile Staub casserole (Cocotte or Dutch oven) comes with a steamer insert, which allows you to use the rising steam to cook vegetables at the same time, ensuring an efficient meal preparation process. Remove the steamer insert to use the casserole for searing and slow-cooking stews, meats, and vegetable dishes to perfection, and serve your creations straight from stove to table in style. Meat and fish stay juicy, vegetables become tender, and all the aromas are retained in the flavorful sauce. Cast iron possesses the best cooking characteristics, and the innovative lid collects the condensed liquid and evenly releases it back onto the food, yielding moist, flavorful results.
Shipping & Returns
Shipping & Returns
Estimated shipping within 2-3 business days
All returned items must be in unused, new condition and must be returned along with the original packaging and papers, within 5 days of receipt.
Specifications
Specifications
Color White
Material Cast Iron I
Dimensions (cm)L30.3 x W24 x H22.6 cm
Capacity (Liters)3.8 L
The steamer insert is made of high-grade 18/10 stainless steel and has a silicone seal.
Provides perfect heat retention and distribution and keeps the food hot or even cold for a long time.
The textured black matte enamel coating requires no seasoning, results in exceptional browning, and develops delightful roasting aromas, infusing dishes with a concentrated sauce.
Tight-fitting lid with a drop structure preserves moisture and aroma.
Suitable for all types of hobs, including induction, and oven-safe up to 240°C.
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