Cast Iron High Casserole

Made in France, the Staub casserole (Cocotte or Dutch oven) is unsurpassed for slow-cooking stews and soups, braising large cuts of meats, roasting, baking, and even making bread, then it goes straight to the table to serve all the deliciousness in style. Meat and fish stay juicy, vegetables become particularly tender and all the aromas are retained in the flavourful sauce. Cast iron possesses the best cooking characteristics and the innovative lid collects the condensed liquid and evenly releases it back onto the food, yielding moist, mouthwatering results.  Large capacity and slim profile that doesn’t take up valuable stovetop space and stores efficiently, it serves 4-6 people. Ideal for soups, stews, braises, deep-frying without splatters, cooking bone-in meat cuts as well as layered dishes or dishes that rise. Textured black matte enamel interior requires no seasoning and ensures exceptional browning, heat retention and distribution. Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food. Suitable for all types of hobs, including induction, and oven-safe up to 260°C.