La Cocotte Cast Iron Oval

Made in France, the Staub oval casserole (Cocotte or Dutch oven) boasts an elongated shape ideal for roasting, slow cooking, and braising larger cuts of meat, including roasts, whole chickens, or fish, which fit more comfortably in an oval shape. The meat and fish remain juicy, vegetables become exceptionally tender, and all the aromas are retained, infusing the flavourful sauce. Then serve this deliciousness straight to the table in style. Cast iron ensures superior cooking performance, and the innovative lid collects the condensed liquid, evenly releasing it back onto the food, yielding moist, mouthwatering results.