Cast Iron Round Casserole

Made in France, the Staub casserole (Cocotte or Dutch oven) is unsurpassed for slow-cooking stews and soups, braising large cuts of meats, roasting, baking, and even making bread, then it goes straight to the table to serve all the deliciousness in style. Meat and fish stay juicy, vegetables become particularly tender and all the aromas are retained in the flavourful sauce. Cast iron possesses the best cooking characteristics and the innovative lid collects the condensed liquid and evenly releases it back onto the food, yielding moist, mouthwatering results.   Provides perfect heat retention and distribution, and keeps the food hot or even cold for a long time. The textured black matte enamel coating requires no seasoning and develops delightful roasting aromas, infusing dishes with a concentrated sauce. Tight-fitting lid with drop structure preserves moisture and aroma. Suitable for all types of hobs, including induction. Serves 2-3 people.