Mini Cast Iron Wok with Lid

Made in France, the Staub mini wok is ideal for preparing individual servings of stir-fried or noodle dishes in a flash. Its high, angled sides make it easy to mix ingredients without spilling, and the transparent glass lid lets you steam and braise with ease while monitoring the cooking process without losing heat or moisture. The loop handles on the sides provide a secure, comfortable grip when transporting it from the stovetop to the table.   Enameled cast iron transfers, retains, and distributes heat evenly and efficiently. Durable matte enamel finish won’t discolor, scratch, rust, or chip. Ready to use, no seasoning required. Black interior enamel sears beautifully and is slightly textured for better browning. Smooth base is compatible with all cooktops, including induction.