Point Bread Knife

The ZWILLINGPoint Bread Knife is an excellent addition to your breakfast or dinner table. Its lengthy and robust blade, featuring a pronounced scalloped edge, effortlessly and eveny cuts through the toughest bread crusts, ensuring perfect slices every time.

• SIGMAFORGE knife, one-piece precision forging, made of special formula steel.
• FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
• V-edge is a two-stage process that finishes in a fine symmetrical edge with an angle of 15 degrees per side.
• Ergonomic handle for fatigue-free and safe working, with exposed tang.