Point Chef's Knife

The ZWILLINGPoint Chef's Knife is a robust and reliable kitchen tool that effortlessly tackles a variety of cutting tasks. With its broad, flat blade, the knife excels at slicing vegetables, chopping fresh herbs, and even smoothly cutting through fish and meat.

• SIGMAFORGE knife, one-piece precision forging, made of special formula steel.
• FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
• V-edge is a two-stage process that finishes in a fine symmetrical edge with an angle of 15 degrees per side.
• Ergonomic handle for fatigue-free and safe working, with exposed tang.