Point Paring Knife

Slim and smooth, the small paring and garnishing knife from the ZWILLINGPollux series is an indispensable aid. The 10cm blade is pointed, slim, with a precisely ground, smooth edge and shows its strength in particular when precisely cleaning and cutting onions, ginger or garlic, as well as other small vegetables and herbs. 

 

• V-edge two-stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side.
• Stamped from high carbon stainless steel strip.
• FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
• Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang and a classic three-rivet design.