Point Slicing Knife

The ZWILLINGPoint Slicing Knife is the perfect tool for achieving uniform slices of raw, cooked, or roasted meat. Designed with a sharp blade and compact handle, the knife's form is centered around its essential function.

• SIGMAFORGE knife, one-piece precision forging, made of special formula steel.
• FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
• V-edge is a two-stage process that finishes in a fine symmetrical edge with an angle of 15 degrees per side.
• Ergonomic handle for fatigue-free and safe working, with exposed tang.