Santoku Knife, 18cm

Asian classic for cooking, this Santoku knife is perfect for cutting fish, meat, poultry and vegetables. The 18cm blade shape typical for Japan is also suitable for Western cutting techniques. This corrosion-resistant chef's knife impresses with its razor-edge honing, which enables precise cutting.

 

• V-edge two-stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side.
• Stamped from high carbon stainless steel strip.
• FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
• Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang and a classic three-rivet design.